{"id":427,"date":"2016-03-18T12:24:57","date_gmt":"2016-03-17T23:24:57","guid":{"rendered":"http:\/\/cervena-be.hosting.outwide.net\/?p=427"},"modified":"2017-03-14T12:59:44","modified_gmt":"2017-03-13T23:59:44","slug":"cervena-filet-met-polenta-en-straffe-hendrik","status":"publish","type":"post","link":"https:\/\/www.cervena.be\/nl\/cervena-filet-met-polenta-en-straffe-hendrik\/","title":{"rendered":"Cervena Filet met polenta en straffe Hendrik"},"content":{"rendered":"

\"Hyper<\/p>\n

Recept van\u00a0Sam Van Hoecke,<\/strong>\u00a0Onder de Toren.<\/p>\n

Ingredi\u00ebnten:<\/strong><\/p>\n

Polentakroket
\n<\/strong>500g water
\n100g polenta
\n50g parmezaan
\n100g bloem
\n100g panko
\n50g eiwit
\n5g salie<\/p>\n

Meringue bier
\n<\/strong>120g bier
\n20g albumina
\n40g suiker<\/p>\n

Marinade pompoen
\n<\/strong>22g water
\n118g sushiazijn
\n10g zout
\n20g suiker<\/p>\n

Cr\u00e8me pompoen
\n<\/strong>250g pompoen
\n100g zoete aardappel
\n20g boter
\npeper en zout<\/p>\n

Bereidingswijze:<\/strong><\/p>\n

Cr\u00e8me pompoen<\/strong>: Kook pompoen en zoete aardappel gaar. Mix alle ingredi\u00ebnten in thermomix tot cr\u00e8me.<\/p>\n

Meringue bier<\/strong>: Ingredi\u00ebnten opkloppen, spuit op bakplaat en droog op 70\u00b0C gedurende 1u30.<\/p>\n

Polentakroket<\/strong>: Kook het water, wanneer aan de kook voeg polenta toe. Werk af met gemalen parmezaan en salie. In vorm gieten en laten opstijven. Ontvormen en paneren \u00e0 l\u2019anglaise. Frituren op 150\u00b0C<\/p>\n","protected":false},"excerpt":{"rendered":"

Recept van\u00a0Sam Van Hoecke,\u00a0Onder de Toren. Ingredi\u00ebnten: Polentakroket 500g water 100g polenta 50g parmezaan 100g bloem 100g panko 50g eiwit 5g salie Meringue bier 120g bier 20g albumina 40g suiker Marinade pompoen 22g water 118g sushiazijn 10g zout 20g suiker Cr\u00e8me pompoen 250g pompoen 100g zoete aardappel 20g boter peper en zout Bereidingswijze: Cr\u00e8me pompoen:…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[2,5],"tags":[],"class_list":["post-427","post","type-post","status-publish","format-standard","hentry","category-featured-post","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.cervena.be\/nl\/wp-json\/wp\/v2\/posts\/427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cervena.be\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cervena.be\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cervena.be\/nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cervena.be\/nl\/wp-json\/wp\/v2\/comments?post=427"}],"version-history":[{"count":7,"href":"https:\/\/www.cervena.be\/nl\/wp-json\/wp\/v2\/posts\/427\/revisions"}],"predecessor-version":[{"id":606,"href":"https:\/\/www.cervena.be\/nl\/wp-json\/wp\/v2\/posts\/427\/revisions\/606"}],"wp:attachment":[{"href":"https:\/\/www.cervena.be\/nl\/wp-json\/wp\/v2\/media?parent=427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cervena.be\/nl\/wp-json\/wp\/v2\/categories?post=427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cervena.be\/nl\/wp-json\/wp\/v2\/tags?post=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}