{"id":238,"date":"2016-03-10T02:33:44","date_gmt":"2016-03-10T01:33:44","guid":{"rendered":"http:\/\/cervena-nl.6mq.me\/?p=238"},"modified":"2017-03-14T12:59:44","modified_gmt":"2017-03-13T23:59:44","slug":"cervena-barbacao","status":"publish","type":"post","link":"https:\/\/www.cervena.be\/nl\/cervena-barbacao\/","title":{"rendered":"Cervena Barbacao"},"content":{"rendered":"<p><a href=\"\/wp-content\/uploads\/2016\/03\/Babacao_web.jpg\" rel=\"attachment wp-att-377\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-377\" src=\"\/wp-content\/uploads\/2016\/03\/Babacao_web.jpg\" alt=\"Tumeric spice\" width=\"1260\" height=\"960\" srcset=\"https:\/\/www.cervena.be\/wp-content\/uploads\/2016\/03\/Babacao_web.jpg 1260w, https:\/\/www.cervena.be\/wp-content\/uploads\/2016\/03\/Babacao_web-300x229.jpg 300w, https:\/\/www.cervena.be\/wp-content\/uploads\/2016\/03\/Babacao_web-768x585.jpg 768w, https:\/\/www.cervena.be\/wp-content\/uploads\/2016\/03\/Babacao_web-1024x780.jpg 1024w, https:\/\/www.cervena.be\/wp-content\/uploads\/2016\/03\/Babacao_web-150x114.jpg 150w\" sizes=\"auto, (max-width: 1260px) 100vw, 1260px\" \/><\/a><\/p>\n<p>Recept van\u00a0<strong>Shannon Campbell.<\/strong><\/p>\n<p><strong>Ingredi\u00ebnten <\/strong><\/p>\n<p>1 kilo Cervenavlees, van de schouder of bil<\/p>\n<p>2-4 blikken chipotel pepers in adobo saus<\/p>\n<p>1 rode ui, gesnipperd<\/p>\n<p>5 teentjes knoflook, fijngesneden<\/p>\n<p>2 laurierblaadjes<\/p>\n<p>1 theelepel gerookte paprika (optioneel)<\/p>\n<p>1 theelepel gemalen komijn<\/p>\n<p>1 theelepel gemalen kruidnagel<\/p>\n<p>1 eetlepel zeezout<\/p>\n<p>100 ml limoensap<\/p>\n<p>100 ml ciderazijn<\/p>\n<p>500 ml rund of wild bouillon<\/p>\n<p>80 g reuzel of plantaardige olie<\/p>\n<p>Gerookte zout (optioneel)<\/p>\n<p>Koriander, geraspte kaas, zure room, avocado&#8217;s en hete saus voor de garnering<\/p>\n<p><strong>Bereiding <\/strong><\/p>\n<p>Doe alles in stoofpot\/pan en stoof tot het vlees uit elkaar valt, dit zal ca. 2 uur duren.<\/p>\n<p>Trek het vlees van de beenderen en versnipper met een vork of je vingers. Roer de reuzel of olie en gerookte zout naar believen erdoor opdat het mooi het vlees afdekt. Giet het stoofvocht erover.<\/p>\n<p>Serveer op plakjes gebakken ma\u00efsbrood met guacamole, geraspte kaas, zure room en hete saus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recept van\u00a0Shannon Campbell. Ingredi\u00ebnten 1 kilo Cervenavlees, van de schouder of bil 2-4 blikken chipotel pepers in adobo saus 1 rode ui, gesnipperd 5 teentjes knoflook, fijngesneden 2 laurierblaadjes 1 theelepel gerookte paprika (optioneel) 1 theelepel gemalen komijn 1 theelepel gemalen kruidnagel 1 eetlepel zeezout 100 ml limoensap 100 ml ciderazijn 500 ml rund of&#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-238","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.cervena.be\/nl\/wp-json\/wp\/v2\/posts\/238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cervena.be\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cervena.be\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cervena.be\/nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cervena.be\/nl\/wp-json\/wp\/v2\/comments?post=238"}],"version-history":[{"count":3,"href":"https:\/\/www.cervena.be\/nl\/wp-json\/wp\/v2\/posts\/238\/revisions"}],"predecessor-version":[{"id":612,"href":"https:\/\/www.cervena.be\/nl\/wp-json\/wp\/v2\/posts\/238\/revisions\/612"}],"wp:attachment":[{"href":"https:\/\/www.cervena.be\/nl\/wp-json\/wp\/v2\/media?parent=238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cervena.be\/nl\/wp-json\/wp\/v2\/categories?post=238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cervena.be\/nl\/wp-json\/wp\/v2\/tags?post=238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}