{"id":423,"date":"2016-03-18T12:17:49","date_gmt":"2016-03-17T23:17:49","guid":{"rendered":"http:\/\/cervena-be.hosting.outwide.net\/?p=423"},"modified":"2017-03-14T12:59:44","modified_gmt":"2017-03-13T23:59:44","slug":"een-rolletje-van-hertenfilet-carpaccio-uit-nieuw-zeeland-gevuld-met-knolselder-en-jonge-scheuten-2","status":"publish","type":"post","link":"https:\/\/www.cervena.be\/fr\/een-rolletje-van-hertenfilet-carpaccio-uit-nieuw-zeeland-gevuld-met-knolselder-en-jonge-scheuten-2\/","title":{"rendered":"Petite roulade de carpaccio Cervena, celeri rave et jeune pousse"},"content":{"rendered":"

\"Rolletje<\/p>\n

Recette de\u00a0Olivier Bauche,<\/strong> La Gloriette.<\/p>\n

Ingr\u00e9dients:<\/span><\/strong><\/p>\n

600 gr de carpaccio de filet de cerf<\/p>\n

300 gr de celeri rave<\/p>\n

1 betterave<\/p>\n

huile de noisette<\/p>\n

miel<\/p>\n

vinaigre balsamique<\/p>\n

sel, poivre<\/p>\n

caramel vinaigre balsamique<\/p>\n

1 filet de cr\u00e8me<\/p>\n

1 citron en jus<\/p>\n

1 dl d\u2019huile arachide<\/p>\n

1 jaune \u0153uf<\/p>\n

choix de jeunes pousses<\/p>\n

Pr\u00e9paration:<\/strong><\/p>\n

Rapez le c\u00e9leri rave en crudit\u00e9, assaisonnez de jus de citron, sel, poivre, cr\u00e8me et herbes. Chips de betteraves rouges : tranchez finement, blanchissez et passez les au four sur papier sulfuris\u00e9 jusqu\u2019\u00e0 ce qu\u2019ils soient bien croustillants. Coulis de betterave rouge : mixez la betterave cuite avec un filet d\u2019eau, jaune d\u2019\u0153uf, montez le tout en coulis avec l\u2019huile.<\/p>\n

La vinaigrette : laissez fondre le miel, le vinaigre balsamique, l\u2019huile de noix et mixez le tout. Tranchez le carpaccio de cerf de Nouvelle-Z\u00e9lande, badigonnez les tranches sur un seul c\u00f4t\u00e9, assaisonnez en sel et poivre noir. Roulez le carpaccio avec la salade de celeri.<\/p>\n","protected":false},"excerpt":{"rendered":"

Recette de\u00a0Olivier Bauche, La Gloriette. Ingr\u00e9dients: 600 gr de carpaccio de filet de cerf 300 gr de celeri rave 1 betterave huile de noisette miel vinaigre balsamique sel, poivre caramel vinaigre balsamique 1 filet de cr\u00e8me 1 citron en jus 1 dl d\u2019huile arachide 1 jaune \u0153uf choix de jeunes pousses Pr\u00e9paration: Rapez le c\u00e9leri…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-423","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.cervena.be\/fr\/wp-json\/wp\/v2\/posts\/423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cervena.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cervena.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cervena.be\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cervena.be\/fr\/wp-json\/wp\/v2\/comments?post=423"}],"version-history":[{"count":6,"href":"https:\/\/www.cervena.be\/fr\/wp-json\/wp\/v2\/posts\/423\/revisions"}],"predecessor-version":[{"id":637,"href":"https:\/\/www.cervena.be\/fr\/wp-json\/wp\/v2\/posts\/423\/revisions\/637"}],"wp:attachment":[{"href":"https:\/\/www.cervena.be\/fr\/wp-json\/wp\/v2\/media?parent=423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cervena.be\/fr\/wp-json\/wp\/v2\/categories?post=423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cervena.be\/fr\/wp-json\/wp\/v2\/tags?post=423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}