{"id":415,"date":"2016-03-18T11:57:13","date_gmt":"2016-03-17T22:57:13","guid":{"rendered":"http:\/\/cervena-be.hosting.outwide.net\/?p=415"},"modified":"2018-12-04T13:26:59","modified_gmt":"2018-12-04T00:26:59","slug":"tartar-of-deer-fillet-new-zealand-pistachios-off-bronte-texture-of-allspice-despelette-2","status":"publish","type":"post","link":"https:\/\/www.cervena.be\/fr\/tartar-of-deer-fillet-new-zealand-pistachios-off-bronte-texture-of-allspice-despelette-2\/","title":{"rendered":"Tartare Cervena, the Bronte pistachios, texture the piment d’Espelette"},"content":{"rendered":"

\"Tartaar<\/p>\n

Recette de\u00a0Caruso Gianni,<\/strong> Lucana.<\/p>\n

200 gr de cerf de NZ<\/p>\n

Ingr\u00e9dients:<\/span><\/strong><\/p>\n

50 gr de pistaches de Bronte<\/span><\/p>\n

10 cl Huile de romarin Sicilienne<\/p>\n

1 poivron rouge<\/p>\n

copeaux de Parmesan<\/p>\n

1 branche de persil plat italien<\/p>\n

1 branche de fenouil sauvage<\/p>\n

Fleur de sel, poivre du moulin<\/p>\n

2 cuill\u00e8res de piment d\u2019Espelette<\/p>\n

sirop de sucre<\/p>\n

4 cerclages<\/p>\n

Pr\u00e9paration:<\/strong><\/p>\n

Grillez le poivron entier et pelez le puis videz l\u2019int\u00e9rieur, coupez et m\u00e9langez avec le piment d\u2019Espelette. Moulez dans le pot pacojet ajoutez le sirop de sucre. Mettre au cong\u00e9lateur pendant 24h.<\/p>\n

Coupez le cerf de Nouvelle-Z\u00e9lande, m\u00e9langez avec l’huile de romarin, les copeaux de parmesan, le persil hach\u00e9, les pistaches broy\u00e9es, sel et poivre. Disposez le tartare dans vos cerclages en pressant l\u00e9g\u00e8rement.<\/p>\n

Ajoutez une petite boule de sorbet poivrons\u00a0\u00a0 et un peu de fenouil sauvage.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Recette de\u00a0Caruso Gianni, Lucana. 200 gr de cerf de NZ Ingr\u00e9dients: 50 gr de pistaches de Bronte 10 cl Huile de romarin Sicilienne 1 poivron rouge copeaux de Parmesan 1 branche de persil plat italien 1 branche de fenouil sauvage Fleur de sel, poivre du moulin 2 cuill\u00e8res de piment d\u2019Espelette sirop de sucre 4…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-415","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.cervena.be\/fr\/wp-json\/wp\/v2\/posts\/415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cervena.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cervena.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cervena.be\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cervena.be\/fr\/wp-json\/wp\/v2\/comments?post=415"}],"version-history":[{"count":13,"href":"https:\/\/www.cervena.be\/fr\/wp-json\/wp\/v2\/posts\/415\/revisions"}],"predecessor-version":[{"id":756,"href":"https:\/\/www.cervena.be\/fr\/wp-json\/wp\/v2\/posts\/415\/revisions\/756"}],"wp:attachment":[{"href":"https:\/\/www.cervena.be\/fr\/wp-json\/wp\/v2\/media?parent=415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cervena.be\/fr\/wp-json\/wp\/v2\/categories?post=415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cervena.be\/fr\/wp-json\/wp\/v2\/tags?post=415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}