{"id":431,"date":"2016-03-18T12:30:58","date_gmt":"2016-03-17T23:30:58","guid":{"rendered":"http:\/\/cervena-be.hosting.outwide.net\/?p=431"},"modified":"2017-03-14T12:59:44","modified_gmt":"2017-03-13T23:59:44","slug":"hamburger-cervena-mit-appel-en-chutney-van-mango","status":"publish","type":"post","link":"https:\/\/www.cervena.be\/en\/hamburger-cervena-mit-appel-en-chutney-van-mango\/","title":{"rendered":"(Fran\u00e7ais) Hamburger de Cervena et chutney de mangue au piment"},"content":{"rendered":"

Sorry, this entry is only available in Fran\u00e7ais<\/a> and Nederlands<\/a>. For the sake of viewer convenience, the content is shown below in one of the available alternative languages. You may click one of the links to switch the site language to another available language.<\/p>\n

\"Hamburger<\/p>\n

Recette de\u00a0Steven Dehaeze,<\/strong> Culinair.<\/p>\n

Ingr\u00e9dients<\/strong><\/p>\n

\u00a0Hamburger:<\/strong><\/p>\n

400 gr de Cervena moulue provenant de l\u2019\u00e9paule<\/p>\n

1 oignon<\/p>\n

1 \u0153uf<\/p>\n

1 gousse d\u2019ail<\/p>\n

50 gr de mie de pain<\/p>\n

1 cuill\u00e8re de moutarde<\/p>\n

Quelques gouttes de Tabasco<\/p>\n

Poivre noir<\/p>\n

Sel marin<\/p>\n

Huile d\u2019olive<\/p>\n

\u00a0Gel d\u2019olives noires :<\/strong><\/p>\n

70 gr d\u2019olives noires d\u00e9noyaut\u00e9es<\/p>\n

0,6 gr d\u2019agar-agar<\/p>\n

30 gr de consomm\u00e9 de bouillon de volaille<\/p>\n

1 gr d\u2019encre de seiche<\/p>\n

\u00a0Chutney de mangue\u00a0:<\/strong><\/p>\n

100 gr de mangue,<\/p>\n

135 gr de pomme aigre<\/p>\n

\u00bd poivron rouge<\/p>\n

40 gr de raisins secs blancs<\/p>\n

\u00bd citron r\u00e2p\u00e9<\/p>\n

\u00bd gousse d\u2019ail<\/p>\n

1 pointe de couteau de curcuma<\/p>\n

1 pointe de couteau de poudre de moutarde<\/p>\n

Sel<\/p>\n

10 gr de gingembre<\/p>\n

10 cl de vinaigre de cidre<\/p>\n

80 gr de cassonade brune<\/p>\n

Foie d\u2019oie<\/p>\n

Pomme granny Smith<\/p>\n

Fenouil rouge<\/p>\n

Basilic<\/p>\n

Cresson<\/p>\n

 <\/p>\n

Pr\u00e9paration:<\/strong> <\/span><\/p>\n

Hamburgers:<\/strong> pr\u00e9parez les mini burgers de viande de cerf de Nouvelle-Z\u00e9lande,<\/p>\n

laissez reposer bri\u00e8vement dans le r\u00e9frig\u00e9rateur. Cuisez-les.<\/p>\n

Gel d\u2019olives noires:<\/strong> faites bouillir bri\u00e8vement les olives d\u00e9noyaut\u00e9es dans le consomm\u00e9 ou le bouillon, passez au cutter culinaire et ajoutez l\u2019encre de seiche et l\u2019agar-agar. Laissez \u00e9paissir et passez au cutter une fois refroidi et versez dans une poche \u00e0 douille.<\/p>\n

Chutney de mangue : M\u00e9langez tous les ingr\u00e9dients et laissez tirer \u00e0 feu doux durant une petite heure, ensuite mixez et laissez refroidir. Coupez le foie d\u2019oie cru en fines tranches, assaisonnez au sel marin et roulez. Coupez \u00e9galement la pomme finement et roulez.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sorry, this entry is only available in Fran\u00e7ais and Nederlands. For the sake of viewer convenience, the content is shown below in one of the available alternative languages. You may click one of the links to switch the site language to another available language. Recette de\u00a0Steven Dehaeze, Culinair. Ingr\u00e9dients \u00a0Hamburger: 400 gr de Cervena moulue…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[2,5],"tags":[],"class_list":["post-431","post","type-post","status-publish","format-standard","hentry","category-featured-post","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/posts\/431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/comments?post=431"}],"version-history":[{"count":3,"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/posts\/431\/revisions"}],"predecessor-version":[{"id":605,"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/posts\/431\/revisions\/605"}],"wp:attachment":[{"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/media?parent=431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/categories?post=431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/tags?post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}