{"id":420,"date":"2016-03-18T12:14:31","date_gmt":"2016-03-17T23:14:31","guid":{"rendered":"http:\/\/cervena-be.hosting.outwide.net\/?p=420"},"modified":"2018-12-04T13:33:16","modified_gmt":"2018-12-04T00:33:16","slug":"cervena-with-coffee-and-tonka-beans-2","status":"publish","type":"post","link":"https:\/\/www.cervena.be\/en\/cervena-with-coffee-and-tonka-beans-2\/","title":{"rendered":"Cervena with coffee and Tonka Beans"},"content":{"rendered":"

Sorry, this entry is only available in Fran\u00e7ais<\/a> and Nederlands<\/a>. For the sake of viewer convenience, the content is shown below in one of the available alternative languages. You may click one of the links to switch the site language to another available language.<\/p>\n

\"Hertenvlees<\/p>\n

Recette de Didier Galet.<\/strong><\/p>\n

Ingr\u00e9dients:<\/span><\/strong><\/p>\n

Sauce au caf\u00e9 : <\/strong><\/p>\n

du caf\u00e9<\/p>\n

du consomm\u00e9.<\/p>\n

un peu de cognac<\/p>\n

Sauce au f\u00e8ves de Tonka :<\/strong><\/p>\n

1 oignon \u00e9minc\u00e9<\/p>\n

\u00bd dl de vinaigre de vin blanc<\/p>\n

3,5 dl de consomm\u00e9<\/p>\n

4 f\u00e8ves de Tonka concass\u00e9es<\/p>\n

un peu de jus de citron<\/p>\n

1dl de cr\u00e8me fra\u00eeche<\/p>\n

Mousseline de panais:<\/strong><\/p>\n

500 gr de pannais<\/p>\n

100 gr de beurre<\/p>\n

6 gr de sel.<\/p>\n

Pr\u00e9paration:<\/strong><\/span><\/p>\n

Laissez r\u00e9duire dans un po\u00eal du caf\u00e9, un peu de cognac et du consomm\u00e9.<\/p>\n

Dans un po\u00ealon faites revenir :1 oignon \u00e9minc\u00e9, le vinaigre de vin blanc, le consomm\u00e9, les f\u00e8ves de Tonka concass\u00e9es un peu de jus de citron et le cr\u00e8me fra\u00eeche. Laissez r\u00e9duire, passez ensuite au tamis fin et li\u00e9 au beurre mani\u00e9.<\/p>\n

Faites cuire les filets de Cervena, les garder ros\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sorry, this entry is only available in Fran\u00e7ais and Nederlands. For the sake of viewer convenience, the content is shown below in one of the available alternative languages. You may click one of the links to switch the site language to another available language. Recette de Didier Galet. Ingr\u00e9dients: Sauce au caf\u00e9 : du caf\u00e9…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[2,5],"tags":[],"class_list":["post-420","post","type-post","status-publish","format-standard","hentry","category-featured-post","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/posts\/420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/comments?post=420"}],"version-history":[{"count":11,"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/posts\/420\/revisions"}],"predecessor-version":[{"id":758,"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/posts\/420\/revisions\/758"}],"wp:attachment":[{"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/media?parent=420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/categories?post=420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/tags?post=420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}