{"id":238,"date":"2016-03-10T02:33:44","date_gmt":"2016-03-10T01:33:44","guid":{"rendered":"http:\/\/cervena-nl.6mq.me\/?p=238"},"modified":"2017-03-14T12:59:44","modified_gmt":"2017-03-13T23:59:44","slug":"cervena-barbacao","status":"publish","type":"post","link":"https:\/\/www.cervena.be\/en\/cervena-barbacao\/","title":{"rendered":"(Fran\u00e7ais) Cervena Barbacoa"},"content":{"rendered":"

Sorry, this entry is only available in Fran\u00e7ais<\/a> and Nederlands<\/a>. For the sake of viewer convenience, the content is shown below in one of the available alternative languages. You may click one of the links to switch the site language to another available language.<\/p>\n

\"Tumeric<\/a><\/p>\n

Recette de\u00a0Shannon Campbell.<\/strong><\/p>\n

Ingr\u00e9dients<\/strong><\/p>\n

1 kilo de Chevreuil, \u00e9paule ou cuisson
\n2 \u00e0 4 chipotles en bo\u00eete \u00e0 l’adobo
\n1 oignon rouge, hach\u00e9
\n5 gousses d’ail, hach\u00e9es
\n2 feuilles de laurier
\n1 cuill\u00e8re \u00e0 caf\u00e9 de paprika fum\u00e9 (facultatif)
\n1 cuill\u00e8re \u00e0 caf\u00e9 de cumin moulu
\n1 cuill\u00e8re \u00e0 caf\u00e9 de clou de girofle moulu
\n1 cuill\u00e8re \u00e0 soupe de sel kasher
\n100 ml de jus de lime
\n100 ml de vinaigre de cidre
\n500 ml de b\u0153uf ou de gibier
\n80 g de saindoux ou d’huile v\u00e9g\u00e9tale
\nSel fum\u00e9 (facultatif)
\nCoriandre, fromage r\u00e2p\u00e9, cr\u00e8me aigre, les avocats et la sauce piquante pour la garniture
\nPr\u00e9paration<\/strong>
\n<\/strong>Mettre le tout dans une cocotte ou un faitout, couvrir et cuire jusqu’\u00e0 ce que la viande se d\u00e9tache de l’os, ce qui prendra deux heures environ. Si vous utilisez une cocotte, r\u00e9gler sur “\u00e9lev\u00e9”. Si vous utilisez un r\u00e9cipient ordinaire, le mettre dans le four r\u00e9gl\u00e9 \u00e0 140 \u00b0 C.<\/p>\n

D\u00e9tachez toute la viande des os et d\u00e9chiquetez-la \u00e0 l’aide de vos doigts ou d’une fourchette. Incorporer le saindoux et autant sel fum\u00e9 que vous le souhaitez. Les lambeaux de viande doivent \u00eatre enrob\u00e9s d’huile ou de saindoux. Recouvrir certains avec les sucs de cuisson.<\/p>\n

Servir sur des tranches de pain de ma\u00efs frit accompagn\u00e9 de guacamole, fromage r\u00e2p\u00e9, cr\u00e8me aigre et sauce piquante<\/p>\n","protected":false},"excerpt":{"rendered":"

Sorry, this entry is only available in Fran\u00e7ais and Nederlands. For the sake of viewer convenience, the content is shown below in one of the available alternative languages. You may click one of the links to switch the site language to another available language. Recette de\u00a0Shannon Campbell. Ingr\u00e9dients 1 kilo de Chevreuil, \u00e9paule ou cuisson…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-238","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/posts\/238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/comments?post=238"}],"version-history":[{"count":3,"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/posts\/238\/revisions"}],"predecessor-version":[{"id":612,"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/posts\/238\/revisions\/612"}],"wp:attachment":[{"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/media?parent=238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/categories?post=238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cervena.be\/en\/wp-json\/wp\/v2\/tags?post=238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}